this post was submitted on 14 Jun 2023
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Carnivore

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Zero-carb, carnivorous, meat and animal product way of eating.

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Your favorite cut of meat for a balance of taste and budget? (self.carnivore)
submitted 2 years ago by The_Sourcerer to c/carnivore
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All day long I want to eat ribeyes. But they get expensive.

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[–] Wendyland 1 points 2 years ago (2 children)

I try to mix it up and eat a variety. You can try to tenderize a tougher meat.

[–] The_Sourcerer 0 points 2 years ago

Yeah the toughness and the potential to taste dry gets to me. Maybe I need to embrace slow cooking or smokers more.

[–] psud 0 points 1 year ago

You can make any steak tender with a sous vide