this post was submitted on 14 Jun 2023
2 points (60.0% liked)

Carnivore

91 readers
17 users here now

Zero-carb, carnivorous, meat and animal product way of eating.

Rules:

founded 1 year ago
MODERATORS
The_Sourcerer
2
Your favorite cut of meat for a balance of taste and budget? (self.carnivore)
submitted 1 year ago by The_Sourcerer to c/carnivore
11 comments fedilink hide all child comments
 

All day long I want to eat ribeyes. But they get expensive.

you are viewing a single comment's thread
view the rest of the comments
[–] Wendyland 1 points 1 year ago (2 children)

I try to mix it up and eat a variety. You can try to tenderize a tougher meat.

[–] The_Sourcerer 0 points 1 year ago

Yeah the toughness and the potential to taste dry gets to me. Maybe I need to embrace slow cooking or smokers more.

[–] psud 0 points 1 year ago

You can make any steak tender with a sous vide