this post was submitted on 06 Aug 2023
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After being inspired by Force's sardine sushi, I will try to get over my distaste of canned/tinned fish and make some this week.
The distaste is from living with cats all my life; their wet-food smells like tinned fish lol
I like to do tuna that has the add ins (so like mayo and corn or lik|e sundried tomatoes) with rice as like a sushi bowl kind of thing.
Like the fish king said crackers or my preferred buttered toast.
Now not that I'm saying sardine sushi wasn't amazing, but it's perhaps not the best reintroduction to tinned fish. Maybe just try with crackers first