Melbourne

1843 readers

76 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago

MODERATORS

[email protected]

Daily Discussion Thread: Sat 05 Aug 2023 (aussie.zone)

submitted 1 year ago by [email protected] to c/[email protected]

300 comments fedilink hide all child comments

Welcome to the Melbourne Community Daily Discussion Thread.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 11 points 1 year ago (1 children)

Yay nut loaf!

Picture of a brown cakey looking loaf on a cooling rack with what remains of the other loaf next to it on a pink plate. Good thing the recipe makes 2 loaves! I averted disaster with it a couple of times.. after I'd mixed it (while being responsive to my prolifically chatty daughter and breaking up fights) I realised I had put bicarb instead of baking powder in it. A quick google revealed I could save the recipe by increasing the acidity with lemon juice or vinegar. Seeing as how I (once again) failed to buy buttermilk before I made it and had to add lemon juice to milk to substitute, I just added more. It worked!

[–] [email protected] 2 points 1 year ago (1 children)

Nut 👏 loaf 👏 city 👏 limits!!

Love it when a bit of ingenuity saves a dish. I've never had nut loaf before, do you eat it with anything? It looks so hearty and comforting!

[–] [email protected] 2 points 1 year ago

It's a sweet walnut loaf so my fat arse loves it straight from the oven with butter 😋I like the recipe because it doesn't have a truckload of oil in it, unlike other recipes I've seen. I used to make a savoury cashew nut and carrot loaf which you would eat with wilted (lightly stir fried) greens and roast vegetables, which I cooked at the same time as the loaf. Some people like their savoury nut loaves with a sauce, like cranberry sauce, or a chunky chutney or relish. Anything kinda fruity goes well.