this post was submitted on 04 Aug 2023
181 points (95.0% liked)
FoodPorn
16129 readers
398 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I can see that you have bayleaf, turmeric, cardamom and a whole lot of spices to make garam masala. So why is their another container of garam masala there separately? Did you put the extra in that?
It's not another container of spices, it's the same batch of ingredients after I finished combining them into garam masala.
I took the raw spices, toasted them, then ground them in a spice grinder before putting them into that container. The set of containers I bought off Amazon has a bunch of labels for various spices, so I peeled the garam masala one off the sticker sheet and put it on the container so I don't forget what it is.