Carnivore

91 readers

17 users here now

Zero-carb, carnivorous, meat and animal product way of eating.

Rules:

Be excellent to each other
Don’t be the reason we need to make more rules

founded 1 year ago

MODERATORS

The_Sourcerer

Your favorite cut of meat for a balance of taste and budget? (self.carnivore)

submitted 1 year ago by The_Sourcerer to c/carnivore

11 comments fedilink hide all child comments

All day long I want to eat ribeyes. But they get expensive.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] -1 points 1 year ago (1 children)

Pork baby back ribs are my go-to. They're the only meat I can reliably make without ruining them.

[–] The_Sourcerer 0 points 1 year ago (1 children)

Now that's an option. What brine or bark do you make?

[–] [email protected] -1 points 1 year ago

Yeah, that's a way more sophisticated question than I'm qualified to answer, lol. I really just add salt, pepper, season-all, maybe lime juice if I have any. I've tried making marinades and they helped tenderize the meat, but I didn't really notice a taste. I normally use hickory wood when I grill, so that flavor overpowers everything else.