this post was submitted on 01 Aug 2023
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[–] Kittiesmom13 4 points 1 year ago (1 children)
[–] SoonerMagic 3 points 1 year ago* (last edited 1 year ago) (1 children)

No real recipe. I dry-brined some boneless breasts overnight. Then did a traditional flour, egg, flour dredge and fried in a pan with a little oil. I added some hot sauce to the egg and some spices to the last flour stage. Cheers!

[–] Kittiesmom13 1 points 1 year ago

Thank you, it looks fabulous!