this post was submitted on 28 Jul 2023
3 points (100.0% liked)

Malaysian Food

332 readers
3 users here now

Welcome to Malaysian Food!

A place to showoff your food, ask food related question, and post food related topic!

What Constitute as Malaysian Food?

Any food that can be found in Malaysia, originated from Malaysia, found in Malaysian food market/restaurant oversea, or food prepared by Malaysian.

Posting Guide

There's a few tag to use that help tidy up the community:

Examples:

Rule:

Visiting From Other Instance?

Selamat Datang(welcome)! Monyet.cc is a Malaysian-run Lemmy instance, but everyone is welcome! Check out our list of community!

founded 2 years ago
MODERATORS
 

I want to put grilled paneer, arugula, and salmon roe on a cracker as an appetizer or early snack.

I feel like the salty/umami roe with the bitter/peppery freshness of arugula on the grilled paneer would taste nice. In terms of texture there would be the chewy/squeaky cheese, the crispy cracker, and the pop of the roe.

I'm thinking a cracker like a triscuit, but I feel like they're too thick for what I'm trying to put together.

Anyway, before I spend time and money to make a concoction that tastes like garbage, does anyone have any opinions or suggestions?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 0 points 1 year ago

โœ… just do it