this post was submitted on 25 Jul 2023
19 points (100.0% liked)
Melbourne
1844 readers
49 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Second bit of collapse worthy news today:
lychee shortage.
No lycheee for the thai duck curry tonight :(
I don't think I've ever bought lychees, at least not in Australia. They just aren't on my radar at all. Do you normally put them in the curry itself, or serve them as an accompaniment?
I just throw them in at the end with the pineapple.
A few years I had a duck curry at a place in Queenscliff that threw them in and though it was a nice little addition.
Fresh ones at Piedmontes in season. Also the markets. Much nicer than tinned.
But global warming means you'll be able to grow your own lychee before shit really hits the fan?
I'm expecting cactus fruit to be more achievable.
5 years before you get fruit.. could be right in time :)
Dining on lychees as the fireball unfolds...an ending worthy of the finest film
Wow! Who would have thought that tin in the back of my cupboard would be in demand.
I actually had a Thai red duck curry last night at a restaurant and there was a notable lack of lychee. Now I understand why.