this post was submitted on 16 Jul 2023
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Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

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Might make these threads monthly until we are more populated. What are you drinking today?

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[–] nottelling 1 points 1 year ago* (last edited 1 year ago) (1 children)

Browsing around mixel for something with coconut cream, made me something called a catamaran. Mixel claims it's a Death &Co. Recipe.

[–] RBWells 1 points 1 year ago (1 children)

That's beautiful looking. The recipe sounds, um, interesting. Gin & Aperol & coconut and a cinnamon stick? How is it?

[–] nottelling 2 points 1 year ago

Pretty solid. I'm always on the lookout for a non-rum tiki drink, and this hits all the beats. A little sweet, but enough complexity to stay interesting through the finish.