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You keep your Western food science. I've got an immune system. Thanks. (lemmy.world)

submitted 5 days ago by yesman to c/memes

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[–] [email protected] 66 points 5 days ago* (last edited 4 days ago) (1 children)

Depends on how you look at it. Raw milk spoils at the same pace as [Edit: ultra-]pasteurized milk. Only for raw milk the counter starts ticking once the milk leaves the cow, whereas [Edit: ultra-]pasteurized milk remains sterile until you open the package.

[–] DV8 9 points 4 days ago (1 children)

Pasteurised doesn't equal sterilised. Not sure ofcourse where you live since apparently that matters for this term since some places used pasteurised for what is double pasteurization and thermized for single pasteurization.

I know the pasteurised milk I buy will spoil in a matter of days, even if unopened. The only milk that will stay good unopened for months us UHT.

[–] [email protected] 2 points 4 days ago

Thanks for the heads-up. I just checked the German Wikipedia article. Apparently there are several ‘levels’ of pasteurization ranging from 70°C through 150°C. Since I’ve only encountered the kill-all-that-has-ever-lived kind (UHT), I assumed that’s what everyone does.