It's been at least three months since I wrapped up my Kamado Joe, and longer since I posted a cook. I'm hoping this year I might get around to a proper outdoor kitchen and will be able to cook in all weather.
How about the rest of you? Does anyone brave the elements in winter?
Oh, just to add, the panhandle gets pretty chilly, generally in the 20s and 30s F during the winter. But I grew up in northeast Texas and currently live in Houston so that's where a lot of my experiences come from.