this post was submitted on 04 Feb 2025
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No recipe but I wish I’d written down what I did!
I cooked the potatoes in a skillet with oil, after a few minutes I added some water and a lid to steam them for a few minutes until soft, then added chopped onion and the chorizo. Cooked that until it was all roasty toasty and topped it with cashew sour cream (sour cream recipe is from Lauren Toyota).
I added seasonings to the pan when cooking too but it didn’t need much because chorizo packs a lot of flavor. I found this recipe is very similar: https://www.sprinklesandsprouts.com/chorizo-hash/