this post was submitted on 04 Feb 2025
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I made potato and soy chorizo hash (lemmy.world)
submitted 2 weeks ago by penelopepope to c/foodporn
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[–] [email protected] 7 points 2 weeks ago* (last edited 2 weeks ago)

Would love OP's recipe but here's a generic:
Note: this was a taco recipe that i edited

Ingredients

  • 1 pound Yukon gold potatoes, diced into bite-size pieces
  • 1 teaspoon olive oil
  • 1/2 teaspoon kosher salt, more or less to taste
  • black pepper, freshly ground, to taste
  • 3 cups meatless chorizo crumbles

FOR SERVING:

  • 1 white onion, diced
  • cilantro, chopped
  • salsa

Instructions

  • Preheat your oven to 400℉ (or 200℃).
  • Meanwhile, dice the potatoes into bite-size pieces about 3/4-inch or so. Toss with 1 teaspoon olive oil and season with kosher salt and freshly ground black pepper on a rimmed metal baking sheet.
  • Roast on the bottom rack of your preheated oven for 10 minutes.
  • Remove and rotate the pan and then move it to the middle rack to finish baking for another 8 to 10 minute or until the potatoes are tender and edges are crispy. Allow the potatoes to cool -slightly before trying to remove them from pan.
  • Place the vegan chorizo in a skillet, add the potatoes and heat on medium-low until warmed through.
  • Fill a bowl with the chorizo mixture and top with diced white onion, minced cilantro and any other toppings your heart desires. (see note)

The taco recipe included:

Note: Although not vegan, I do like to top my tacos with this garlic yogurt sauce. SO good.

I include this because the sauce looks similar to OP's:

Recipehttps://www.simplyscratch.com/vegan-chorizo-and-crispy-potato-tacos/