Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
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[email protected] - Celebrating Korean cuisine!
This one came out excellent, and I am very happy with it. It is a pretty typical red wine braise for the short ribs, but with some gochujang and a little bit of fish sauce added for extra umami. I will 100% make this for company now that I have tried it out.
Sounds and looks fantastic. Added to my list! Thanks