Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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[email protected] - A general communty about all things cooking.
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[email protected] - Celebrating Korean cuisine!
This one came out excellent, and I am very happy with it. It is a pretty typical red wine braise for the short ribs, but with some gochujang and a little bit of fish sauce added for extra umami. I will 100% make this for company now that I have tried it out.
Omg, that sounds fabulous and I'm eager to try it this weekend. I just bought a chianti and some lamb center chops, as well as mobay with grapevine ash, so it won't be exactly the same, but probably an acceptable variation! Thanks so much, I'm so excited to try this!