this post was submitted on 20 Jan 2025
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[–] [email protected] 2 points 3 weeks ago (5 children)

I don't think I've ever heard of grape jam. Usually I have them with strawberry jam, and I guess raspberry jam would work just as well too.

[–] [email protected] 4 points 3 weeks ago (3 children)

Yeah, but grape jelly is a pretty common choice for PB&Js.

[–] [email protected] 1 points 3 weeks ago (2 children)

Can't say I've heard of grape jelly either. When you say jelly, do you mean jam? Or are you talking about the wibbly-wobbly stuff that kids love? Because I dunno how you'd put that into a sandwich

[–] surewhynotlem 3 points 3 weeks ago

So alike... So different...

https://www.foodandwine.com/condiments/jams/differences-between-7-types-fruit-preserves#:~:text=While%20jam%20uses%20the%20whole,is%20completely%20smooth%20in%20texture.

Jam is made of fruit. Jelly is made of fruit juice, so it's smoother. Jell-O is the wobbly thing and would not make a good sandwich.

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