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Olap

Scotland’s largest haggis maker creating new recipe to meet US rules (www.theguardian.com)

submitted 1 week ago by Olap to c/scotland

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Mmm, haggis. How much haggis can I eat before Burns night?

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[–] Burninator05 6 points 1 week ago (1 children)

I hate articles that seem to be missing important information.

Why are sheep lungs banned in the US and Canada?

[–] Olap 7 points 1 week ago

Food safety fears. There was foot and mouth concerns back in the 70s is what I was told. Wikipedia doesn't talk about it much before the 90s however, instead suggesting it was just widespread. Veggie haggis pretty great also!