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this post was submitted on 13 Jan 2025
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Keep in mind that nonstick cookware is still very safe when handled correctly. The problem lies in the manufacturing of these needed chemicals. When these chemicals get into the environment, because of improper safety management, it will stay there for hundreds of years, taking it's toll on flora and fauna.
Too many people are not educated about that.
Which is one of the reasons for that law, see:
I've never met the sort of idiots who put an empty pan on some turbo heat or use metal with nonstick, but I know they're out there.
I have never seen a teflon pan that didnt have scratches after a few years.
I have a few. From IKEA. But most don't last very long yeah