this post was submitted on 18 Jul 2023
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Flour, baking powder, salt and some milk (plant or moo)...mix well until it's just sticky. I put in chopped veggies into the mix sometimes too. Make little balls and drop them into the soup a couple of minutes before serving.
God tier peasant food.
Whaaat? vegies in the dumplings? I've never heard of that. Interesting. Oooo imagine making chilli ones. Ooooo.
Onion (fried of course), shredded carrot, shredded zucchini, canned corn (these are good), kimchi if that's your thang.
My mum used to do whatever we had at hand.
Love it. We only had plain ones that sat on top of the stew. My dad made them whenever mum made the stew.
No idea where my mum got the idea for veggies in it, but it works.
is that all there is to it? Might be worth a go! Do you know any places in the city that serve it?
Alas, I do not. Ramen is an adequate substitute though.