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this post was submitted on 13 Jan 2025
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https://www.cancer.org/cancer/risk-prevention/chemicals/teflon-and-perfluorooctanoic-acid-pfoa.html It says it ssafe since it's tightly bound to the pan. I guess its true, its completely 100% safe. After all, there is no reason for anyone who owns a non stick pan to ever buy a new one since they keep being nonstick for generations, right? Surely even if you treat your pan just as they say, it means the coating doesn't wear off, right? And us educated people we know once something wears via abrasion it means it leaves behind no residue, right?
Are we reading the same article? It doesn't say it's bound to the pan. Why bother to choose a source that you don't read and disagrees with you?
It is bound to the pan. It is the non stick layer.
Now, do non stick pans stay non stick forever? Why do non stick pans fail to stay non stick? What happens to the non stick coating and where does it go when it is no longer bound to the pan?
I'm out of my element here but my understanding is that the chemicals in the FDA article are not the non stick layer, it was used in creating it and is bound to it. While I wouldn't suggest eating it (the coating) and can be harmful when heated to levels uncommon (but not impossible) in a kitchen environment there's no proof that teflon dishes can increase the chance of cancer.
No proof for now but everything causes cancer.