this post was submitted on 10 Jan 2025
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We grew the plant by accident, and while the usual harvest is just a handful at a time, they taste really fresh and great.

Edit: Thanks for the attention to this post. There's a lot of insistence that these are jalapenos and not bell peppers. They are in fact bell peppers, for the following reasons:

  1. They're sweet and not spicy.
  2. Jalapenos tend to have a more elongated shape.
  3. Green jalapenos tend to have a much brighter color.

I'm also in Southeast Asia so our pepper varieties are different.

Hope this helps!

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[–] faltryka 35 points 1 week ago* (last edited 1 week ago) (8 children)

Those look like jalapeños and not bell peppers.

So I’d make salsa.

[–] evasive_chimpanzee 1 points 1 week ago (6 children)

It's hard to get grocery store size bell peppers in a home garden. Plenty of people (me included) also like to grow small varieties of some veggies. If a plant can get me 4 huge tomatoes or 50 tiny ones, I'd rather have the tiny ones cause there ends up being less waste if a pest gets into one.

[–] faltryka 4 points 1 week ago

Yeah I’ve grown both bells and jalapeños and a variety of others and size is not what has me saying those are jalapeños, it’s their shape.

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