this post was submitted on 02 Jan 2025
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I had a pound and a half of Christmas prime rib left over and throught this would be a perfect way to make use of it.

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[–] [email protected] 9 points 1 week ago (2 children)

Looks delicious. Horseradish is a bit strong for me, but I could see it going nicely with this dish.

What kind of cheese does it use?

[–] shadmere 1 points 6 days ago

I used a sharp white cheddar.

[–] [email protected] 6 points 1 week ago* (last edited 1 week ago)

Beef+horseradish is just 🧑‍🍳💋

Especially prime rib.