I used New Year's Eve leftovers as an excuse to make houskové knedlíky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! 🇨🇿🍖
this post was submitted on 02 Jan 2025
54 points (96.6% liked)
FoodPorn
16113 readers
182 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Oh the Czech dumplings are nice, I had them last year for the first time.
Oh and the name Knedlíky sound somehow very funny for polish ears.
I love them. I don't think I nailed the presentation, but I nailed the execution. They tasted lovely!
I'm a Mexican trying to make Czech food. I'm definitely exploring a new dimension of my cooking. I'm having fun! 🇨🇿🇲🇽
How come specifically Czech food?
Because somebody told me to Czech it out! 🇨🇿
Are you Hungary for my bad humor? I'll be here all night! 😹🇭🇺
Sorry how bad this humor is. I know it needs more Polish! 🇵🇱
Serious Answer: I was in the Czech Republic recently and really fell in love with some Czech food. I work from home and love to cook. So I wanted to see what I could recreate from home.
I love the sweet jam they put on top of the gravy/sauce on svickova. Have you tried that already?
I'll do that next. I remember that in the Czech Republic. It's great!
I often do the same, try to recreate something I had abroad. First it was sushi and okonomiaki like in Japan but what I really enjoy and it surprises everyone who tries is is Sabich from Israel.