I used New Year's Eve leftovers as an excuse to make houskovรฉ knedlรญky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! ๐จ๐ฟ๐
this post was submitted on 02 Jan 2025
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I love them. I don't think I nailed the presentation, but I nailed the execution. They tasted lovely!
I'm a Mexican trying to make Czech food. I'm definitely exploring a new dimension of my cooking. I'm having fun! ๐จ๐ฟ๐ฒ๐ฝ
How come specifically Czech food?
Because somebody told me to Czech it out! ๐จ๐ฟ
Are you Hungary for my bad humor? I'll be here all night! ๐น๐ญ๐บ
Sorry how bad this humor is. I know it needs more Polish! ๐ต๐ฑ
Serious Answer: I was in the Czech Republic recently and really fell in love with some Czech food. I work from home and love to cook. So I wanted to see what I could recreate from home.
I love the sweet jam they put on top of the gravy/sauce on svickova. Have you tried that already?
I'll do that next. I remember that in the Czech Republic. It's great!
I often do the same, try to recreate something I had abroad. First it was sushi and okonomiaki like in Japan but what I really enjoy and it surprises everyone who tries is is Sabich from Israel.