this post was submitted on 31 Dec 2024

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Growing safer spuds: removing toxins from potatoes (news.ucr.edu)

submitted 2 weeks ago by [email protected] to c/science

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[–] Chocrates 9 points 2 weeks ago

Seems to be about preventing greening to reduce the natural harmful chemicals. Neat, but was hoping it had to do with preventing toxins from leeching into the toobers when they grow in poor soil.