A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Today I and my dad opened his Christmas beer with rosemary. It is great, lighter for special beer and with notes of rosemary.
This photo is from few weeks ago when I connected with few guys for homemade cider tasting. Mine ciders will be for tomorrow, and all are great.
Rosemary sounds like an awesome addition!
On my end my Christmas specials turned out a bit odd, very little mouth feel and no flavor… It would probably help if the glass wasn’t empty and I actually made something! I’ve been ridiculously busy the last few weeks and haven’t had time to get a brew day in, hoping that changes after the holidays