this post was submitted on 17 Jul 2023
16 points (100.0% liked)
Melbourne
1844 readers
75 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
chinese style, or "basically boiled egg" style?
Chinese style. Worked I think. Veeerrrry silky. Needs hot sauce with them. Nice change from scrambled.
I’m too lazy to steam. Now I just microwave.
I’ve had an egg explode before when I was doing an egg in a cup to emulate a poached egg.
The clean up wasn’t so nice.
I think the trick is to take the shell off first. And prick the yolk with a needle if cooking in a microwave. Have had eggs explode in the microwave when I didn't do this. Usually don't need to prick an egg if poaching it in the open so to speak.
Oh the egg was out of its shell sitting in some water in a mug.
It worked a couple of times but one time the egg white exploded all over the inside of the microwave.
Not sure if it was because it built up too much heat and caused a hot air pocket to form.
Yoke was still intact though.
that happened to me once. I only microwave beaten egg ever since