this post was submitted on 22 Dec 2024
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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup
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Week 51: Yeast Leavened - Creme Brulee Milk Bread (lemmy.world)
submitted 2 weeks ago by Okokimup to c/52weeksofbaking
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Recipe

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[โ€“] Alteon 2 points 2 weeks ago (1 children)

FML that sounds delicious. Is the creme brulee piped in?

[โ€“] Okokimup 2 points 2 weeks ago

Vanilla pastry cream is piped in. You dip the entire bun in caramel to create a coating. It's more creme brulee flavored.