52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup

Week 51: Yeast Leavened - Creme Brulee Milk Bread (lemmy.world)

submitted 1 month ago by Okokimup to c/52weeksofbaking

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Recipe

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[–] Okokimup 2 points 1 month ago

Vanilla pastry cream is piped in. You dip the entire bun in caramel to create a coating. It's more creme brulee flavored.

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