this post was submitted on 18 Dec 2024
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It doesn't need to go into a lipid. You can just put like an eighth of weed into some tinfoil in the oven, bake it and then throw it into a coffee grinder and stir it into chocolate.
Chocolate will get you totally toasted, but your shit will smell like weed the next day.
Gives instructions for putting it in a lipid
Or pour it on your tongue and wash it down with water, up to you. You don't need anything else, but it's going to be hard to choke down without mixing it in something.
I just thought it was funny that you claimed that you don't need to mix weed with fat, then immediately suggested a recipe mixing weed with fat
Trying to eat weed without mixing it with a fat would be not only unpleasant flavor-wise, it would be a huge waste of weed. The compounds in weed that get you high are much more bioavailable when they're in the presence of fats. So, loosely speaking, you kinda do need to mix it with fat if you're gonna eat it, unless you're okay with large amounts of wasted weed and money
Doesn't it just bind to the fat in the chocolate?
I am wondering about distillates/concentrates, personally. Many of them are edible as is, as they got decarboxylated during extraction using a hot method instead of a cold one. Do they have any fats in them? You don't need to put them in something with fat; you can put it in tea or just eat the goo by itself (it's kinda gross but you can do it and get high). I've made live resin myself a few times using a hot press, and I did not add anything extra to have decent smokable stuff, but I never tried to eat it and I don't know if the shit you get at a dispensary in a cart or glass tin is just the pure goo from the plant any nothing else, or if they mix it with stuff.
The overuse of the word shit made me take a second to realise you meant actual shit and you weren't saying that your oven and house in general will somehow start smelling more weed-like after a 24 hour period post bake.