72
A chicken sandwich with honey mustard, lettuce, tomato, and topped with grilled onions.
(lemmy.world)
this post was submitted on 30 Nov 2024
72 points (85.3% liked)
FoodPorn
16039 readers
205 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
more spillage than a BP tanker in the gulf of mexico
It's deliberately plated so you can see all of the good stuff you're about to eat.
Well that's silly. I don't want to have to reassemble my sandwich.
Part of fine dining is the experience. I know it's not everyone's cup of tea but it's supposed to show that we put effort into not only making good food but that it looks nice as well.
This is supposed to be fine dining?
It's more in between fine dining and casual dining. We care more about aesthetics than most places.
I just disagree with the premise that it cannot look good without also being neat/assembled.
I'm not saying that. I'm just stating that this particular dish was deliberately plated that way to show off all the ingredients in a visually pleasing way. It's the only dish we serve that way.