this post was submitted on 28 Nov 2024
156 points (98.1% liked)
TenForward: Where Every Vulcan Knows Your Name
3977 readers
839 users here now
/c/TenFoward: Your home-away-from-home for all things Star Trek!
Re-route power to the shields, emit a tachyon pulse through the deflector, and post all the nonsense you want. Within reason of course.
~ 1. No bigotry. This is a Star Trek community. Remember that diversity and coexistence are Star Trek values. Any post/comments that are racist, anti-LGBT, or generally "othering" of a group will result in removal/ban.
~ 2. Keep it civil. Disagreements will happen both on lore and preferences. That's okay! Just don't let it make you forget that the person you are talking to is also a person.
~ 3. Use spoiler tags. This applies to any episodes that have dropped within 3 months prior of your posting. After that it's free game.
~ 4. Keep it Trek related. This one is kind of a gimme but keep as on topic as possible.
~ 5. Keep posts to a limit. We all love Star Trek stuff but 3-4 posts in an hour is plenty enough.
~ 6. Try to not repost. Mistakes happen, we get it! But try to not repost anything from within the past 1-2 months.
~ 7. No General AI Art. Posts of simple AI art do not 'inspire jamaharon'
~ 8. No Political Upheaval. Political commentary is allowed, but please keep discussions civil. Read here for our community's expectations.
Fun will now commence.
Sister Communities:
Want your community to be added to the sidebar? Just ask one of our mods!
Honorary Badbitch:
@[email protected] for realizing that the line used to be "want to be added to the sidebar?" and capitalized on it. Congratulations and welcome to the sidebar. Stamets is both ashamed and proud.
Creator Resources:
Looking for a Star Trek screencap? (TrekCore)
Looking for the right Star Trek typeface/font for your meme? (Thank you @kellyaster for putting this together!)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
So, depending on the postmaster you talk to, it should be cooked for about 30-60 minutes per pound at 225-250f.
I built my smoker with a raspberry pi to control it, though, and do some creative things with the temperature- as it comes up to 165 inside the bird, the smoker comes down to 165 itself and stays there for a few hours.
Eventually? It does dry out, but I’ve had it so tender that when I’m trying to carve it and the drumstick thief comes along, all they get is a bone.
As for stuffing… you technically don’t even need the bird for it. Though, it’ll miss out on absorbing some of the drippings, unless you collect them and add them.
That said… I’m not even a stuffing guy and I find that blasphemous… so…it should be noted that though the cavity for a splatchcocked turkey is smaller, it’s still there and you can spread the rest around the turkey just fine.