this post was submitted on 22 Nov 2024
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[Question] What can I do with several pounds of oranges? (lemmy.blahaj.zone)
submitted 4 weeks ago by [email protected] to c/cooking
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I've just received a couple cases of clementines which are approaching the end of their life.

I've never cooked with them, normally I just peel and eat them. I'm not sure if I'm up to the task of eating all these in the next few days. So if you've got some tips on something I could do to make them last longer I'm all ears

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[–] [email protected] 2 points 4 weeks ago

To be fair I suggested it as a joke.

As for creating poison, it is hard to make something poisonous and at the same time good tasting. Stilling moonshine is on another level (and you have to be pretty reckless to poison yourself with methanol).

Loads of equipment is only "quality of life" improvement. So if you don't mind to repurpose something you already have, spending more time on it and it may be little harder, you can do it without selling your kidney.

You can look at the sidebar of our community, there are starter guides to give you some ideas. I think that least gear intensive is mead or cider/wine from store bought juice.