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For Firefox users, there is media bias / propaganda / fact check plugin.
https://addons.mozilla.org/en-US/firefox/addon/media-bias-fact-check/
- Consider including the article’s mediabiasfactcheck.com/ link
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The article keeps mentioning that the drinks could have been spiked, but that seems very unlikely and a weird way to poison someone, especially since there doesn't seem to be a motive or relationship between the victims.
what's much more likely, given it's Laos, is that the whiskey was poorly homemade and the bar sourced their whiskey from that. unskillful distiller, laotian whiskey is a cultural tradition and whiskey is pretty easy to make. all you need is a still, but if you keep all of the distillation, the beginning of the liquid coming out is methanol, which is very poisonous. after the methanol is gone then it's all ethanol, which is the alcohol you're used to drinking and is less poisonous.
it sounds like this was in a bar, so the supplier of the bar probably got lazy or didn't want to waste any of the distillate they were making and kept the methanol in through negligence or greed.
I've watched a good chunk of videos on moonshine at home, and for anyone interested in this further, most of them are pretty clear and you can see the difference between the methanol and ethanol when collecting.
The methanol is cloudy, so the first jar+ is collected and separated. After that the remaining is collected for drinking. I believe that some people will then dump the methanol in their next mash to distill it again and get some of the ethanol that was also collected with the methanol. It's a pretty neat, and simple process with huge implications.