this post was submitted on 19 Nov 2024
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Normally I'm a little more picky about my food recommendations, but I fully agree.
It's a texture thing, it's not so much about the flavor the cheese adds as it is that sort of drippy, plasticy smoothness.
I understand people that prefer cheddar or whatever, and that's fine, but it really is completely different.
American cheese does that. Kraft Singles are not cheese, but American cheese is actual cheese, and it does the melt all over thing that you're looking for. This is about the one thing it's good for.
It can't be sold as cheese, even in America. No, that's not how it works.