Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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Saturday Sandwich Loaf (lemmy.world)

submitted 3 weeks ago by SatansMaggotyCumFart to c/bready

7 comments fedilink hide all child comments

I’m going to use this to make stuffing to go along with a roast chicken but I was pretty impressed with how it turned out.

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[–] SatansMaggotyCumFart 5 points 3 weeks ago (1 children)

This one was:

240g water (warm)

60g cream (warm

7g dry yeast

25g sugar

56g butter (room temperature)

1 tsp koser salt

430g bread flour

Put the water, cream, yeast and sugar in the mixer bowl stir and let the yeast do their thing for ten minutes or so.

Add the butter, salt and one cup flour, mix it with the paddle at low speed for a bit.

Scrape the sides of the bowl with a spatula and add another cup of flour, mix at medium speed for a minute or so.

Scrape the sides again, add remaining flour and mix until well combined.

Switch to the dough hook and knead for 8 minutes or so.

Oil and shape the dough, let double for an hour or two.

Flatten and roll into 8"x15" rectangle, and roll so it fits into a 5"x9" loaf pan.

Let rise an hour or until it's about 25mm over the top of the pan.

Bake at 350f for 34 minutes, turning once mid-way.

[–] [email protected] 3 points 3 weeks ago

Thanks, I'll give it a go