this post was submitted on 15 Nov 2024
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Beef brisket is on.
Slow cooking in tomato, sweet chilli, onion, stock cubes, thyme, garlic, Muscovado sugar, cinnamon, and of course Guinness.
Pics of this plz.
Cooking in an oven or smoker?
I no longer have a smoker unfortunately, so I chucked it in a slow cooker.
The end game is making Bรกnh Mรฌ with the leftovers tomorrow.
Are you inviting us all over for the weekend? That sounds amazing!