this post was submitted on 14 Nov 2024
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ImGoingToHellForThis
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I don’t know about the UK, but when I notice other candy from other countries is less sweet than the US, it’s not a direct comparison. They’re usually different types of treats, and my reaction is : wow you can make a candy out of something other than sugar or corn syrup. Maybe it’s dairy based with actual dairy, or nut based with actual nuts, but it can make an excellent candy even without the buckets of sugar