this post was submitted on 10 Nov 2024
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I did that with one of my shitty home made burritos. Here's to Cajun food!๐ฅ(That's what we used to jokingly call it when a chef accidentally burnt something. Sometimes you can smother in creole/Cajun seasonings and burn it a bit more ๐)
I did have quite a bit of seasoning on though me thinks it was burnt.
It was pretty close to chicken ala charcoal.
At least it was still ok to eat. Just a bit chewier and less juicy than normal.
Charcoal is good for the digestion. Also absorbs poisons. You may have done yourself a serious favour.