this post was submitted on 08 Nov 2024
544 points (95.2% liked)
Greentext
4319 readers
1474 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You undervalue good service. Good service, like good cooks, keep people with allergies from dying. Who exactly do you think passes on the allergy information? In a more general manner, good service makes sure that your order is presented the the kitchen staff correctly and matches expectations when they say it's ready. It's not just about whether or not they have a pleasant demeanor.
I could get the best service I've ever had, if the food tastes bad, makes me sick, or is undercooked I won't be returning.
I could have rude service, have to send my order back for being wrong, and maybe even wait a while, if that food is delicious I'll be coming back.
It takes a whole team to run a restaurant but if the food sucks or is unsafe no amount of good service will make up for that.