Sourdough baking

1314 readers

107 users here now

Sourdough baking

founded 1 year ago

MODERATORS

submitted 2 days ago by sneekee_snek_17 to c/sourdough

20 comments fedilink hide all child comments

I mean, as long as no one has a problem with it, I'll keep posting my bread. I just don't want to spam the sub if it's not welcome.

Please let me know if I should chill

On the bread, this is my go-to, and it didn't disappoint

you are viewing a single comment's thread
view the rest of the comments

[–] Luvs2Spuj 1 points 8 hours ago (1 children)

I've never attempted anything like this, I will look more closely this weekend. 2000g of flour in step one seems huge!

Thank you so much for sharing.

[–] sneekee_snek_17 1 points 7 hours ago

For what it's worth, the 2000g is only if you're starting from scratch, with no starter