Sourdough baking

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Sourdough baking

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submitted 2 months ago by sneekee_snek_17 to c/sourdough

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I mean, as long as no one has a problem with it, I'll keep posting my bread. I just don't want to spam the sub if it's not welcome.

Please let me know if I should chill

On the bread, this is my go-to, and it didn't disappoint

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[–] sneekee_snek_17 1 points 2 months ago (1 children)

The tartine instructions are extremely verbose, I'm happy to answer any questions

[–] Luvs2Spuj 1 points 2 months ago (1 children)

I've never attempted anything like this, I will look more closely this weekend. 2000g of flour in step one seems huge!

Thank you so much for sharing.

[–] sneekee_snek_17 1 points 2 months ago

For what it's worth, the 2000g is only if you're starting from scratch, with no starter