Last steak was not up to code. This one was cooked in a sous vide 50C for two hours. Than seared it on a grill for 2min on one side and 1min on the other. Let it sit for a few minutes.
this post was submitted on 03 Nov 2024
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You gotta dry that thing out before you sear it.
That’s why reverse sear for 2 inch thick steaks and sear then oven finish on thinner ones are the way to go.