this post was submitted on 31 Oct 2024
291 points (96.2% liked)

Today I Learned (TIL)

6556 readers
15 users here now

You learn something new every day; what did you learn today?

/c/til is a community for any true knowledge that you would like to share, regardless of topic or of source.

Share your knowledge and experience!

Rules

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 4 points 3 weeks ago (1 children)

I frequently cook tomatoes in cast iron/carbon steel, it doesn't do any significant damage to the seasoning that can't be repaired with a quick stovetop re-seasoning.

[โ€“] [email protected] 2 points 3 weeks ago

Yeah, I meant if you don't want to do that reseason process...because cast iron gets a bad rap about being high maintenance compared to a nonstick coated pan.