this post was submitted on 24 Oct 2024
43 points (100.0% liked)

Mycology

3075 readers
4 users here now

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 3 weeks ago (1 children)
[–] [email protected] 1 points 3 weeks ago (1 children)

You can mostly remove the toxins by boiling these but they're still mildly toxic and aren't generally considered tasty. Plus the cap is sticky so it usually has a layer of dirt and moss growing on it.

They apparently eat them picked in Russia.

[–] [email protected] 1 points 3 weeks ago

That explains the dirty look.