This one is going to be ACTIVE. Hope I can keep up.
this post was submitted on 20 Oct 2024
53 points (98.2% liked)
Homebrewing - Beer, Mead, Wine, Cider
2268 readers
17 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Ah, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.