Recipe. Really really good with butternut squash bisque. Also I made these a few weeks ago and had a sandwich with pimiento cheese, bacon, mustard, and caramelized onions. The bun couldn't hold it together but the flavor combination was incredible.
this post was submitted on 08 Oct 2024
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52 Weeks of Baking
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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
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Pretzel buns are one of my favorite types. I usually make them rectangular if if using them for sandwiches though.
My recipe is also more like a Bavarian pretzel though, only flour, water, salt, and yeast or starter, not both. The flavor is also better with a lye bath instead of baking soda. It's a dead simple 50% hydration, so it easily scales.
Yours look very nice