Trying to get more fancy with scoring them
this post was submitted on 05 Oct 2024
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That's a good one, that's my mom's favorite. I also like the twice-fed sweet levain recipe from FWSY, I've always gotten great oven spring from that one.
I just like tartine the most because the dough feels the best during the process and the flavor at the end is excellent
I was working my way through the recipes in the book and just kinda got stuck on this one haha. It just was so good and wasn’t too much work. I’ll definitely have to start checking out other recipes and kinds of sourdough.