this post was submitted on 05 Oct 2024
323 points (96.8% liked)
Microblog Memes
6017 readers
2069 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Fair enough. I'm leery of easy comparisons, because in my mind, they're such radically different things. It's like saying a Wiener Schnitzel is basically like American fried chicken. I mean, I guess? They're both meat, they're both battered and fried. But they're drastically different foods.
Shit, I'll go further: my pet peeve is crème brûlée. It's egg yolk, heavy cream, sugar and vanilla. That's it. But every chef at every restaurant has this compulsion to fuck with the recipe; their crème brûlée has lemon, or strawberry, or sage or cayenne or some shit... just leave the fucking recipe alone! Stop trying to be edgy or special! They always have to fuck with the recipe, and it drives me nuts, because it invariably ruins an already perfect recipe. You add shit to a perfect recipe and it can only get less perfect. So, IMO, my crème brûlée, is not like the crème brûlée at that restaurant: not because I'm some awesome chef, but because crème brûlée is a stupid easy recipe that's almost impossible to screw up... unless you add fucking jalepeño or some such crap.