this post was submitted on 03 Oct 2024
755 points (98.7% liked)
Microblog Memes
5787 readers
2111 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
"Natural byproduct of the cheesemaking process" is the key term here. They don't chop up blocks of cheese to get curds, curds are curdled chunks that form when the cheese is still liquid.
To be clear, I'm taking issue with the cut up bits of cheese part, not the battered and deep fried part
Ah, yeah. Ideally you get the natural curds. In a pinch you can just chop up blocks though. The best ones I've actually ever had were fried cubes in a small town dive bar.
There are far bigger food crimes out there than frying cubes of cheese and calling them cheese curds.